A healthy relationship with food is waiting for you.

We work with individuals looking to improve their relationship with food or overall health through an all-foods can-fit, intuitive eating, and health at every size-oriented lens. We specialize in working with eating disorders & disordered eating, chronic dieting, and certain gastrointestinal health conditions like celiac disease. We support individuals with medically necessary dietary limitations (such as a gluten-free diet to manage celiac disease) during or after recovery from an eating disorder. 

Our practice is based on principles of intuitive eating and an all-foods-can-fit model. We believe that all food is morally neutral and that health involves the physical, mental, and social realms, among others that are important to our clients. We work from a Health at Every Size-aligned and weight-neutral perspective. Our goal is to support our clients in fostering a happy and healthy relationship with food and their bodies.

When working with clients, we use a collaborative, multidisciplinary approach. If given permission, we communicate regularly with our clients’ outside treatment team members, including doctors, therapists, psychiatrists, and other specialists. This allows us to provide comprehensive care to each client. We consider each client’s preferences, history, and needs when making recommendations rather than using a cookie-cutter approach for everyone.